Academies of Horlick

Horlick Student Deliveries

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Learn the rules surrounding deliveries made to students.

Flowers, Balloons, etc.

Please refrain from having deliveries made to students during the school day (flowers, balloons, etc.)

Due to some students having severe floral and latex allergies, students should not be receiving and/or and carrying around flowers, latex balloons, and/or mylar balloons during the school day.

In the event a delivery is made during school hours, flowers and/or balloons will be kept in the Main Office where the student can pick them up at the end of the school day. Thank you.

Lunch Periods and Food Deliveries

Students are not allowed to have Door Dash, Grub Hub, or other food deliveries during school.

 

LUNCH - FRESHMEN

Our campus is closed for all freshmen (3-2 lunch is for Freshmen ONLY). This means Freshmen students must stay in the building from when they arrive in the morning until the end of the school day. Freshmen ARE NOT allowed to leave campus for  lunch.

 

LUNCH - SOPHOMORES, JUNIORS, & SENIORS

Sophomores, Juniors, and Seniors are entitled to off campus lunch privileges. Any student leaving for lunch must be back on time for the start of their next class. Students who chose to leave for lunch will not be allowed back into the building until the end of their lunch period.

 

Students who choose to have lunch in the cafeteria must remain in the cafeteria until the end of the lunch period. They may not eat lunch in the cafeteria and then leave after. Also, food may not be taken out of the cafeteria.

 

Those who choose to leave and return late will be subject to hall sweeps, and/or other tardy/truancy discipline procedures

 

With the exception of a parent/guardian dropping off a bag lunch, students are not allowed to have Door Dash, Grub Hub, or other food deliveries during school.

 

 

The school cafeteria offers many choices each day for students to choose from. 

For more information on RUSD food service and menu options, please visit:

https://rusd.org/departments/food-service